Pastry Chef at Crossover Restaurant Limited Recruitment

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Crossover Restaurant Limited Recruitment

Crossover Restaurant Limited Recruitment 2022 portal is now open. Interested candidates should submit their CV via the email address below. This job vacancy is open to all qualified candidates.

Crossover Restaurant Limited has been known for its passion to provide our esteemed customers with healthy and tasty meals. Sincerely, nothing bits our satisfaction like seeing the smiling faces of our clients as their taste bud are pampered with finger licking dishes.We make conscious effort to get quality raw materials to ensure very healthy while you get the value for your money. We keep our tradition alive as there is no better way than ensuring awesome time with you enjoying a good delicacy. Join Crossover Restaurant Limited careers team today, and be part of our success story.

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Crossover Restaurant Limited Recruitment

Crossover Restaurant Limited Recruitment is to fill the position below:

Job Title: Pastry Chef
Location: Abuja (FCT)

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Responsibilities

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
  • Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
  • Create new and exciting desserts
  • Ensure excellent quality throughout the dessert offerings.
  • Follows proper handling and right temperature of all food products.
  • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Assists in determining how desserts should be presented and creates decorative dessert displays.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Able to recognize superior quality products, presentations and flavors.
  • Ensures compliance with all applicable laws and regulations.

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  • Maintains cleanliness and organization in all work areas.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Ensure compliance with food hygiene and Health and Safety standards.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Maintain a lean and orderly station and adhere to health and safety standards.
  • Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

Requirements

  • Candidates should possess relevant qualifications with a minimum of 1 year work experience.

Prerequisites:

  • Good knowledge of different types of pastry, dessert, cake decorating.
  • Posses professional disposition with good communication and interpersonal skills.
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings.
  • Positive attitude and Good communication skills.

Application Closing Date
19th September, 2022.

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How to Apply
Interested and qualified candidates should send their CV to: hr@crossoverrestaurant.com using the Job Title as the subject of the mail.

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