Chef at Grabbo Fertility Clinic Recruitment

Grabbo Fertility Clinic Recruitment

Grabbo Fertility Clinic recruitment & employment portal 2022 is now open. Interested candidates should submit their CV via the email address below. This job vacancy in Nigeria is open to all qualified candidates.


About The Company:

Grabbo Fertility Clinic is a world-class fertility center in Gwarimpa Abuja. With more than 10 years of collective reproductive clinic experience diagnosing and treating infertility, GFC is a leading provider of IVF and fertility care in the Nigeria. Grabbo Fertility Clinic reiterates the pledge to help all and give hope to those who have lost hope. Grabbo Fertility Clinic is ready and able to care for your little ones. With staff members who are certified in pediatric life support, we’re experienced in treating children from infancy through young adulthood. The Grabbo Fertility Clinic Gwarinpa is an extraordinary achievement in clinical fertility care. Join Grabbo Fertility Clinic careers team today, and be part of our success story.

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Grabbo Fertility Clinic Recruitment

Grabbo Fertility Clinic Recruitment is to fill the position below:

Job Title: Chef
Location: Gwarinpa, Abuja (FCT)
Employment Type: Full-time

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Job Description

  • Preparing awesome meals for our customers.
  • Ensure ingredients and final products purchased are fresh
  • Ensure the raw materials and ingredients received are properly stored in functioning refrigerators and clean storage areas
  • Supervise kitchen staff to make sure meals are prepared in a timely manner in preparation for the day’s service
  • Oversee the distribution of meals assigned for the day’s service
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Maintain excellent food safety and sanitation standards
  • Checking food and ingredients for freshness.
  • Working well under pressure and within the time limit.
  • Ensuring that the kitchen area, equipment and utensils are cleaned.
  • Helping lead and inspire our kitchen staff alongside the Restaurant Manager.

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Requirements & Qualifications

  • Minimum of a High School Certificate
  • Minimum of 1 year Culinary Experience
  • Higher Education Degree required or equivalent work experience.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.
  • Experience in kitchen operations.
  • In-depth understanding of food health and safety regulations.
  • Exceptional time management and organization skills.
  • Ability to work as a part of a team.
  • Thoroughness and attention to detail.
  • Applicant Should be able to cook and bake – Very important.

Application Closing Date
15th September, 2022.

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Method of Application
Interested and qualified candidates should send their CV and Application to: using the Job Title as the subject of the email.

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